Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.7
Total Fat 4.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 40.0 mg
Sodium 226.3 mg
Potassium 389.9 mg
Total Carbohydrate 40.6 g
Dietary Fiber 7.1 g
Sugars 7.1 g
Protein 20.3 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.9 %
Copper 9.3 %
Folate 20.2 %
Iron 16.0 %
Magnesium 12.0 %
Manganese 15.3 %
Niacin 5.8 %
Pantothenic Acid 2.8 %
Phosphorus 10.3 %
Riboflavin 4.4 %
Selenium 1.9 %
Thiamin 11.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable Chili Mac (crock pot recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable Chili Mac (crock pot recipe)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

68 calories of Barilla Elbow Macaroni, (0.67 oz)

57 calories of Beans, black, (0.25 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

17 calories of Stewed Tomatoes, (0.25 cup)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

9 calories of Tillamook fat-free sour cream, (0.89 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.33 cloves)


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