Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 212.7
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 48.9 mg
Sodium 650.1 mg
Potassium 946.1 mg
Total Carbohydrate 17.4 g
Dietary Fiber 4.1 g
Sugars 9.1 g
Protein 21.3 g
Vitamin A 69.2 %
Vitamin B-12 4.5 %
Vitamin B-6 31.7 %
Vitamin C 56.6 %
Vitamin D 0.0 %
Vitamin E 15.0 %
Calcium 4.4 %
Copper 14.6 %
Folate 5.7 %
Iron 14.2 %
Magnesium 13.2 %
Manganese 14.5 %
Niacin 50.8 %
Pantothenic Acid 7.7 %
Phosphorus 21.0 %
Riboflavin 10.8 %
Selenium 23.0 %
Thiamin 8.3 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken in a red wine sauce

View the full Chicken in a red wine sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken in a red wine sauce

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

49 calories of Tomato Paste, (0.23 cup)

40 calories of Malbec (red Wine), (1.67 oz)

20 calories of Butterball Turkey Bacon (1 slice), (0.78 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Carrots, raw, (0.17 cup, strips or slices)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)


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