Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 136.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 122.3 mg
Potassium 754.4 mg
Total Carbohydrate 31.7 g
Dietary Fiber 5.6 g
Sugars 3.5 g
Protein 3.6 g
Vitamin A 192.5 %
Vitamin B-12 0.0 %
Vitamin B-6 27.6 %
Vitamin C 93.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.4 %
Copper 9.9 %
Folate 10.1 %
Iron 8.0 %
Magnesium 11.8 %
Manganese 19.6 %
Niacin 9.8 %
Pantothenic Acid 6.1 %
Phosphorus 10.0 %
Riboflavin 4.4 %
Selenium 1.8 %
Thiamin 11.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable soup

View the full vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

16 calories of Butternut Squash, (0.19 cup, cubes)

14 calories of Carrots, cooked, (0.25 cup slices)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

4 calories of Knorr Vegetable Recipe Mix (soup broth), (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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