Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 248.1
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 493.2 mg
Potassium 903.5 mg
Total Carbohydrate 41.8 g
Dietary Fiber 10.5 g
Sugars 9.8 g
Protein 9.1 g
Vitamin A 168.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 38.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 8.1 %
Copper 14.2 %
Folate 30.7 %
Iron 11.5 %
Magnesium 16.8 %
Manganese 23.7 %
Niacin 9.4 %
Pantothenic Acid 5.0 %
Phosphorus 15.8 %
Riboflavin 7.3 %
Selenium 2.1 %
Thiamin 16.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Black Bean Soup

View the full Pumpkin Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Black Bean Soup

75 calories of Beans, black, (0.33 cup)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

29 calories of 365 Organic Diced Tomatoes, (0.58 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

10 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.67 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of 1 Chipotle Pepper in 1 Tbsp Adobo Sauce, (0.33 serving)

1 calories of Garlic, (0.33 clove)

0 calories of lite salt - Morton (1/4 tsp), (0.17 serving)


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