Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.6
Total Fat 1.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 36.1 mg
Sodium 930.4 mg
Potassium 948.6 mg
Total Carbohydrate 30.2 g
Dietary Fiber 4.2 g
Sugars 8.5 g
Protein 18.8 g
Vitamin A 5.2 %
Vitamin B-12 6.6 %
Vitamin B-6 34.7 %
Vitamin C 53.4 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 12.9 %
Copper 15.1 %
Folate 8.7 %
Iron 17.5 %
Magnesium 16.1 %
Manganese 20.6 %
Niacin 43.1 %
Pantothenic Acid 11.3 %
Phosphorus 25.4 %
Riboflavin 12.0 %
Selenium 18.7 %
Thiamin 13.7 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Korma

View the full Crockpot Chicken Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Korma

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

33 calories of Stewed Tomatoes, (0.50 cup)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

14 calories of Onions, raw, (0.25 large)

2 calories of Curry powder, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Kosher Salt, (0.25 tsp)

0 calories of 1 Cinnamon Stick, (0.25 serving)


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