Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 975.2 | Total Fat | 21.8 g |
|---|---|
| Saturated Fat | 5.1 g |
| Polyunsaturated Fat | 5.3 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 164.7 mg |
| Sodium | 3,278.5 mg |
| Potassium | 1,258.7 mg |
| Total Carbohydrate | 111.5 g |
| Dietary Fiber | 8.0 g |
| Sugars | 0.4 g |
| Protein | 81.0 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 18.0 % |
|---|---|
| Vitamin B-6 | 90.9 % |
| Vitamin C | 53.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.1 % |
| Calcium | 35.2 % |
| Copper | 35.8 % |
| Folate | 14.8 % |
| Iron | 48.9 % |
| Magnesium | 28.4 % |
| Manganese | 30.1 % |
| Niacin | 167.0 % |
| Pantothenic Acid | 32.7 % |
| Phosphorus | 70.9 % |
| Riboflavin | 26.0 % |
| Selenium | 84.6 % |
| Thiamin | 28.2 % |
| Zinc | 22.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot chicken and potatoes
View the full Crockpot chicken and potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot chicken and potatoes
344 calories of Chicken Breast (cooked), no skin, roasted, (4 unit (yield from 1 lb ready-to-cook chicken))
320 calories of Sliced White Potatoes in Can, (4 cup)
259 calories of Cream of Mushroom Soup, (1 can (10.75 oz))
84 calories of Onions, raw, (2 medium (2-1/2" dia))
Calories per serving of Crockpot chicken and potatoes
344 calories of Chicken Breast (cooked), no skin, roasted, (4 unit (yield from 1 lb ready-to-cook chicken))
320 calories of Sliced White Potatoes in Can, (4 cup)
259 calories of Cream of Mushroom Soup, (1 can (10.75 oz))
84 calories of Onions, raw, (2 medium (2-1/2" dia))
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