Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 225.1
Total Fat 13.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 4.8 g
Cholesterol 55.5 mg
Sodium 258.0 mg
Potassium 175.0 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.5 g
Sugars 11.1 g
Protein 6.9 g
Vitamin A 5.7 %
Vitamin B-12 2.4 %
Vitamin B-6 4.4 %
Vitamin C 0.2 %
Vitamin D 3.0 %
Vitamin E 15.2 %
Calcium 5.9 %
Copper 13.2 %
Folate 4.8 %
Iron 6.0 %
Magnesium 10.9 %
Manganese 29.3 %
Niacin 3.1 %
Pantothenic Acid 0.9 %
Phosphorus 11.7 %
Riboflavin 8.9 %
Selenium 1.3 %
Thiamin 3.8 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit and Nut Bread

View the full Fruit and Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit and Nut Bread

65 calories of Almonds, (0.08 cup, whole)

63 calories of Walnuts, (0.08 cup, chopped)

32 calories of Whole Wheat Flour, (0.08 cup)

22 calories of Egg, fresh, whole, raw, (0.30 large)

21 calories of Dried Cherries, (0.05 cup)

17 calories of Agave Syrup, (0.40 tbsp)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

4 calories of date, dried (mi zao)- Meigui (Rose) brand, 1/2 cup (30g), (0.03 cup)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)


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