Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 146.1
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 170.5 mg
Potassium 276.7 mg
Total Carbohydrate 14.6 g
Dietary Fiber 5.9 g
Sugars 1.4 g
Protein 4.2 g
Vitamin A 13.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 36.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.4 %
Copper 9.4 %
Folate 7.7 %
Iron 7.1 %
Magnesium 4.6 %
Manganese 4.9 %
Niacin 2.9 %
Pantothenic Acid 5.6 %
Phosphorus 3.2 %
Riboflavin 2.7 %
Selenium 0.2 %
Thiamin 2.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Salad with Chickpeas & Tomatoes

View the full Avocado Salad with Chickpeas & Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Salad with Chickpeas & Tomatoes

60 calories of Avocados, Florida, (50 grams)

41 calories of Garbanzo Beans Organic (WinnDixie), (0.17 cup)

17 calories of Lindsay Black Olives, large, 4 olives=1srvg, (0.67 serving)

14 calories of Olive Oil, Extra Virgin (Kirkland), (0.11 tbsp)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

4 calories of Artichoke Hearts in water 1piece=14g, (15 gram)

3 calories of Onions, raw, (0.08 cup, sliced)

2 calories of Parsley, (0.08 cup)

0 calories of Lemon Juice, (0.33 wedge yields)

0 calories of Pepper, black, (0.67 dash)


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