Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 206.8 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 388.4 mg |
| Potassium | 2,168.3 mg |
| Total Carbohydrate | 45.9 g |
| Dietary Fiber | 14.9 g |
| Sugars | 14.4 g |
| Protein | 8.8 g |
| Vitamin A | 516.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 41.5 % |
| Vitamin C | 288.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.8 % |
| Calcium | 26.5 % |
| Copper | 25.4 % |
| Folate | 69.5 % |
| Iron | 30.8 % |
| Magnesium | 29.9 % |
| Manganese | 64.0 % |
| Niacin | 20.4 % |
| Pantothenic Acid | 15.9 % |
| Phosphorus | 23.2 % |
| Riboflavin | 22.3 % |
| Selenium | 5.8 % |
| Thiamin | 26.3 % |
| Zinc | 12.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in V28 Juice
View the full V28 Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of V28 Juice
44 calories of Carrots, raw, (1.50 large (7-1/4" to 8-1/2" long))
36 calories of Celery, raw, (3.50 stalk, large (11"-12" long))
35 calories of Beets, fresh, (1 beet (2" dia))
20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))
20 calories of Tomatoes, red, ripe, raw, year round average, (1.50 plum tomato)
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
18 calories of Kale, (0.50 cup, chopped)
11 calories of Parsley, (0.50 cup)
4 calories of Radishes, (6 medium (3/4" to 1" dia))
Calories per serving of V28 Juice
44 calories of Carrots, raw, (1.50 large (7-1/4" to 8-1/2" long))
36 calories of Celery, raw, (3.50 stalk, large (11"-12" long))
35 calories of Beets, fresh, (1 beet (2" dia))
20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))
20 calories of Tomatoes, red, ripe, raw, year round average, (1.50 plum tomato)
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
18 calories of Kale, (0.50 cup, chopped)
11 calories of Parsley, (0.50 cup)
4 calories of Radishes, (6 medium (3/4" to 1" dia))
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