Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 332.9
Total Fat 17.2 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 68.4 mg
Sodium 163.1 mg
Potassium 912.3 mg
Total Carbohydrate 27.7 g
Dietary Fiber 4.3 g
Sugars 0.5 g
Protein 21.3 g
Vitamin A 46.8 %
Vitamin B-12 0.7 %
Vitamin B-6 23.7 %
Vitamin C 202.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 14.3 %
Copper 15.4 %
Folate 13.6 %
Iron 19.3 %
Magnesium 20.9 %
Manganese 23.8 %
Niacin 10.8 %
Pantothenic Acid 9.9 %
Phosphorus 16.6 %
Riboflavin 10.0 %
Selenium 3.0 %
Thiamin 23.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Acorn Squash with Turkey Sausage, Peppers, and Goat Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Acorn Squash with Turkey Sausage, Peppers, and Goat Cheese

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

69 calories of Goat Cheese, Semisoft, (0.67 oz)

50 calories of Extra Virgin Olive Oil, (0.42 tbsp)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.17 small)

1 calories of Garlic, (0.17 clove)

1 calories of Sage, ground, (0.33 tsp)

0 calories of Parsley, (0.33 tbsp)

0 calories of Thyme, fresh, (0.33 tsp)


No nutrition or calorie comments found.