Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 180.0
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 257.5 mg
Potassium 437.4 mg
Total Carbohydrate 25.0 g
Dietary Fiber 5.3 g
Sugars 0.8 g
Protein 5.6 g
Vitamin A 35.0 %
Vitamin B-12 0.2 %
Vitamin B-6 25.2 %
Vitamin C 19.9 %
Vitamin D 4.4 %
Vitamin E 4.5 %
Calcium 4.1 %
Copper 14.1 %
Folate 18.5 %
Iron 9.2 %
Magnesium 9.5 %
Manganese 35.1 %
Niacin 7.5 %
Pantothenic Acid 8.0 %
Phosphorus 12.2 %
Riboflavin 9.7 %
Selenium 7.0 %
Thiamin 6.6 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean and mushroom Stew

View the full White Bean and mushroom Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean and mushroom Stew

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

13 calories of White Wine, (0.67 fl oz)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup pieces)

3 calories of Carrots, cooked, (0.17 carrot)

1 calories of Celery, cooked, (0.17 stalks)


No nutrition or calorie comments found.