Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 93.6
Total Fat 3.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 453.4 mg
Potassium 208.1 mg
Total Carbohydrate 11.6 g
Dietary Fiber 14.1 g
Sugars 1.0 g
Protein 17.8 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.9 %
Copper 6.9 %
Folate 22.5 %
Iron 28.0 %
Magnesium 5.2 %
Manganese 16.1 %
Niacin 2.9 %
Pantothenic Acid 3.3 %
Phosphorus 9.6 %
Riboflavin 2.4 %
Selenium 2.5 %
Thiamin 6.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pakistani Masoor Daal

View the full Pakistani Masoor Daal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pakistani Masoor Daal

57 calories of Lentils, (0.25 cup)

20 calories of Olive Oil, (0.50 1tsp)

10 calories of Dried Red Chilli Pepper, (1 serving)

3 calories of Garlic, (0.75 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

0 calories of Chilli Powder, (0.25 tsp)

0 calories of Salt, (0.19 tsp)


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