Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,895.1
Total Fat 142.2 g
Saturated Fat 19.3 g
Polyunsaturated Fat 35.4 g
Monounsaturated Fat 77.3 g
Cholesterol 294.8 mg
Sodium 8,268.6 mg
Potassium 8,663.1 mg
Total Carbohydrate 292.3 g
Dietary Fiber 55.3 g
Sugars 37.4 g
Protein 126.2 g
Vitamin A 941.6 %
Vitamin B-12 291.1 %
Vitamin B-6 287.3 %
Vitamin C 621.7 %
Vitamin D 0.0 %
Vitamin E 137.9 %
Calcium 75.9 %
Copper 108.5 %
Folate 170.6 %
Iron 143.7 %
Magnesium 118.6 %
Manganese 209.3 %
Niacin 145.9 %
Pantothenic Acid 70.0 %
Phosphorus 182.1 %
Riboflavin 122.8 %
Selenium 157.4 %
Thiamin 161.0 %
Zinc 220.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vicki's Veggie Stew with Beef

View the full Vicki's Veggie Stew with Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vicki's Veggie Stew with Beef

964 calories of Canola Oil, (0.50 cup)

631 calories of Beef chuck, (1 lb)

441 calories of Potato, raw, (3 medium (2-1/4" to 3-1/4" dia.))

228 calories of Flour, white, (0.50 cup)

182 calories of Onions, raw, (3 cup, chopped)

157 calories of Carrots, raw, (3 cup, chopped)

109 calories of Turnips, (3 cup, cubes)

67 calories of Cabbage, fresh, (3 cup, chopped)

58 calories of Celery, raw, (3 cup, diced)

8 calories of Pepper, black, (0.50 tbsp)

0 calories of Salt, (1 tbsp)


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