Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 112.1
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 20.6 mg
Sodium 29.1 mg
Potassium 370.1 mg
Total Carbohydrate 17.0 g
Dietary Fiber 2.0 g
Sugars 8.4 g
Protein 9.7 g
Vitamin A 45.1 %
Vitamin B-12 2.2 %
Vitamin B-6 23.0 %
Vitamin C 192.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 2.6 %
Copper 5.4 %
Folate 7.1 %
Iron 4.8 %
Magnesium 6.4 %
Manganese 9.6 %
Niacin 22.5 %
Pantothenic Acid 4.7 %
Phosphorus 10.3 %
Riboflavin 4.2 %
Selenium 10.2 %
Thiamin 8.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Orange Chicken

View the full Crockpot Orange Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Orange Chicken

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

21 calories of Dole Mandarin Oranges, (0.13 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Orange Juice, (0.13 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

3 calories of Garlic, (0.75 cloves)

1 calories of Ginger Root, (0.75 tsp)


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