Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 158.1
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 55.3 mg
Sodium 66.4 mg
Potassium 337.3 mg
Total Carbohydrate 2.9 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Protein 22.4 g
Vitamin A 4.3 %
Vitamin B-12 6.0 %
Vitamin B-6 28.7 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 3.2 %
Folate 1.5 %
Iron 9.7 %
Magnesium 8.3 %
Manganese 11.0 %
Niacin 53.9 %
Pantothenic Acid 7.9 %
Phosphorus 19.7 %
Riboflavin 5.8 %
Selenium 24.9 %
Thiamin 5.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Curry

View the full Quick Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Curry

114 calories of Chicken Breast (cooked), no skin, roasted, (3.33 ounces)

22 calories of Unico Canned Tomatoes, (4.67 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

3 calories of Curry powder, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Garam Masala, (0.17 tbsp)


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