Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 340.3
Total Fat 10.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 93.3 mg
Sodium 612.5 mg
Potassium 1,450.7 mg
Total Carbohydrate 29.5 g
Dietary Fiber 8.1 g
Sugars 12.6 g
Protein 33.4 g
Vitamin A 62.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 145.4 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 6.1 %
Copper 12.8 %
Folate 24.0 %
Iron 25.7 %
Magnesium 15.7 %
Manganese 24.0 %
Niacin 7.1 %
Pantothenic Acid 4.8 %
Phosphorus 12.2 %
Riboflavin 9.3 %
Selenium 1.6 %
Thiamin 11.4 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fat Flush turkey, veggie, and bean soup

View the full Fat Flush turkey, veggie, and bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fat Flush turkey, veggie, and bean soup

187 calories of Turkey, Ground turkey, 93% lean, (4.67 oz)

57 calories of Beans, black, (0.25 cup)

48 calories of V8 Vegetable Juice, Low Sodium, (7.67 oz)

23 calories of Tomato Sauce, (0.29 cup)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Olive Oil, (0.17 1tsp)

6 calories of Summer Squash, (0.33 cup, sliced)

3 calories of Garlic, (0.67 clove)

1 calories of Parsley, (0.04 cup)

0 calories of Cilantro, raw, (0.67 tbsp)


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