Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 32.2 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 7.7 mg |
Potassium | 126.4 mg |
Total Carbohydrate | 8.2 g |
Dietary Fiber | 1.5 g |
Sugars | 4.6 g |
Protein | 0.4 g |
Vitamin A | 27.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.6 % |
Vitamin C | 40.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 0.9 % |
Copper | 1.9 % |
Folate | 2.1 % |
Iron | 1.4 % |
Magnesium | 1.8 % |
Manganese | 3.7 % |
Niacin | 1.4 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 1.2 % |
Riboflavin | 1.1 % |
Selenium | 0.3 % |
Thiamin | 1.9 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger Dressing (fat-free, sodium-free)
View the full Ginger Dressing (fat-free, sodium-free) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger Dressing (fat-free, sodium-free)
11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)
8 calories of Dates, (0.33 date)
7 calories of Sweet peppers (bell), (0.17 cup, chopped)
4 calories of Carrots, raw, (0.17 medium)
1 calories of Cider Vinegar, (0.33 tbsp)
1 calories of Ginger Root, (0.33 tsp)
Calories per serving of Ginger Dressing (fat-free, sodium-free)
11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)
8 calories of Dates, (0.33 date)
7 calories of Sweet peppers (bell), (0.17 cup, chopped)
4 calories of Carrots, raw, (0.17 medium)
1 calories of Cider Vinegar, (0.33 tbsp)
1 calories of Ginger Root, (0.33 tsp)
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