Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 211.0 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 13.4 mg |
Sodium | 137.9 mg |
Potassium | 269.6 mg |
Total Carbohydrate | 31.9 g |
Dietary Fiber | 0.7 g |
Sugars | 8.1 g |
Protein | 5.8 g |
Vitamin A | 3.1 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.9 % |
Vitamin E | 0.5 % |
Calcium | 16.7 % |
Copper | 0.6 % |
Folate | 0.0 % |
Iron | 1.6 % |
Magnesium | 0.5 % |
Manganese | 1.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 17.5 % |
Riboflavin | 0.1 % |
Selenium | 0.2 % |
Thiamin | 0.0 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Pancakes
View the full Breakfast Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Pancakes
109 calories of Plain white flour (UK), (31.25 g)
45 calories of Butter, salted, (6.25 grams)
23 calories of Cravendale Milk, (1.25 oz)
17 calories of Brown Sugar, (1.50 tsp unpacked)
15 calories of egg raw (1 serving = 1 egg = 42g), (0.25 serving)
2 calories of Leavening agents, baking powder, low-sodium, (0.50 tsp)
Calories per serving of Breakfast Pancakes
109 calories of Plain white flour (UK), (31.25 g)
45 calories of Butter, salted, (6.25 grams)
23 calories of Cravendale Milk, (1.25 oz)
17 calories of Brown Sugar, (1.50 tsp unpacked)
15 calories of egg raw (1 serving = 1 egg = 42g), (0.25 serving)
2 calories of Leavening agents, baking powder, low-sodium, (0.50 tsp)
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