Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 489.5 | Total Fat | 42.4 g |
|---|---|
| Saturated Fat | 32.6 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 24.4 mg |
| Sodium | 1,576.4 mg |
| Potassium | 728.0 mg |
| Total Carbohydrate | 15.7 g |
| Dietary Fiber | 1.7 g |
| Sugars | 3.4 g |
| Protein | 17.7 g |
| Vitamin A | 110.3 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 10.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 7.7 % |
| Copper | 22.0 % |
| Folate | 9.6 % |
| Iron | 41.0 % |
| Magnesium | 25.1 % |
| Manganese | 83.0 % |
| Niacin | 9.1 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 19.4 % |
| Riboflavin | 3.0 % |
| Selenium | 1.4 % |
| Thiamin | 5.7 % |
| Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Red Curry Soup
View the full Thai Red Curry Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Red Curry Soup
59 calories of Coconut Milk (Silk), (0.74 cup)
53 calories of Extra Virgin Olive Oil, (0.44 tbsp)
49 calories of Tyson boneless, skinless chicken breast, (1.78 oz)
13 calories of Red Curry Paste Thai Kitchen, (0.89 tbsp)
11 calories of Carrots, raw, (0.44 medium)
11 calories of Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted (1 serving 240 ml/ 1 cup), (0.44 cup)
5 calories of Ground tumeric, (0.22 tbsp)
5 calories of 1 med yellow onion, (0.11 serving)
5 calories of Lemon grass (citronella), fresh, (4.67 grams)
5 calories of Bamboo shoots, raw, (0.11 cup (1/2" pieces))
4 calories of Soy Sauce, (0.44 tbsp)
3 calories of Fish Sauce, (0.44 tbsp)
1 calories of Thai basil, (0.17 oz)
Calories per serving of Thai Red Curry Soup
59 calories of Coconut Milk (Silk), (0.74 cup)
53 calories of Extra Virgin Olive Oil, (0.44 tbsp)
49 calories of Tyson boneless, skinless chicken breast, (1.78 oz)
13 calories of Red Curry Paste Thai Kitchen, (0.89 tbsp)
11 calories of Carrots, raw, (0.44 medium)
11 calories of Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted (1 serving 240 ml/ 1 cup), (0.44 cup)
5 calories of Ground tumeric, (0.22 tbsp)
5 calories of 1 med yellow onion, (0.11 serving)
5 calories of Lemon grass (citronella), fresh, (4.67 grams)
5 calories of Bamboo shoots, raw, (0.11 cup (1/2" pieces))
4 calories of Soy Sauce, (0.44 tbsp)
3 calories of Fish Sauce, (0.44 tbsp)
1 calories of Thai basil, (0.17 oz)
Calories in Similar Recipes
- Rich and full of flavor, this dish is at its best when served over rice.
- In my old neighborhood, there was an amazing takeout place where I'd get Thai curry vegetables on a pretty...
- Spicy vegan dish, high in fiber and protein.
- Delicious, tropical, Thai dessert... easy and simple to make!
- Lo carb coconut chicken (slightly spicy and really yummy!)
- pot recipe
- Baked coconut curry chicken breast
- VeganWithAVengeance
- This makes a great healthy snack. It's low in fat and calories.
- a delicious spicy Filipino dish.
- A fairly low calorie sateh meat dish
- this is a quick recipe that is also great next day or frozen