Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.0
Total Fat 14.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 8.3 g
Cholesterol 17.1 mg
Sodium 1,891.1 mg
Potassium 1,007.7 mg
Total Carbohydrate 30.0 g
Dietary Fiber 12.3 g
Sugars 9.0 g
Protein 9.2 g
Vitamin A 273.7 %
Vitamin B-12 2.2 %
Vitamin B-6 32.5 %
Vitamin C 143.4 %
Vitamin D 4.3 %
Vitamin E 20.0 %
Calcium 15.4 %
Copper 14.6 %
Folate 54.7 %
Iron 13.8 %
Magnesium 24.7 %
Manganese 39.5 %
Niacin 12.4 %
Pantothenic Acid 7.8 %
Phosphorus 18.4 %
Riboflavin 12.6 %
Selenium 10.4 %
Thiamin 19.4 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Vegetables

View the full Sauteed Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Vegetables

93 calories of Canola Oil, (0.75 tbsp)

57 calories of Cabbage, savoy, fresh, (3 cup, shredded)

38 calories of Carrots, raw, (0.75 cup, strips or slices)

31 calories of Canola Oil, (0.25 tbsp)

26 calories of Green Beans (snap), (0.75 cup)

12 calories of Shrimp, raw, (2.25 small)

5 calories of Onions, raw, (1.25 tbsp chopped)

4 calories of Garlic, (1 cloves)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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