Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 441.6
Total Fat 24.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 9.8 g
Monounsaturated Fat 10.6 g
Cholesterol 0.0 mg
Sodium 869.2 mg
Potassium 1,148.4 mg
Total Carbohydrate 29.5 g
Dietary Fiber 7.4 g
Sugars 6.8 g
Protein 34.3 g
Vitamin A 20.8 %
Vitamin B-12 15.0 %
Vitamin B-6 20.4 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 17.6 %
Calcium 40.0 %
Copper 25.0 %
Folate 24.4 %
Iron 25.1 %
Magnesium 42.6 %
Manganese 96.7 %
Niacin 11.8 %
Pantothenic Acid 16.3 %
Phosphorus 53.4 %
Riboflavin 31.3 %
Selenium 26.5 %
Thiamin 22.9 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian-Style Eggplant

View the full Indian-Style Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian-Style Eggplant

144 calories of Tofu, extra firm, (0.33 block)

124 calories of Canola Oil, (1 tbsp)

80 calories of Oikos Organic Greek Yogurt, Plain, (6 oz)

39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))

26 calories of Red Ripe Tomatoes, (0.67 large whole (3" dia))

19 calories of Onions, raw, (0.33 large)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Curry powder, (0.33 tsp)

2 calories of Coriander seed, (0.33 tsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.33 tsp)

0 calories of ground tumeric, (0.17 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.