Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 275.5
Total Fat 8.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 107.1 mg
Sodium 140.9 mg
Potassium 608.2 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.4 g
Sugars 2.1 g
Protein 40.8 g
Vitamin A 4.0 %
Vitamin B-12 15.2 %
Vitamin B-6 50.3 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 12.2 %
Copper 5.8 %
Folate 4.6 %
Iron 12.3 %
Magnesium 16.1 %
Manganese 11.4 %
Niacin 92.0 %
Pantothenic Acid 15.8 %
Phosphorus 41.0 %
Riboflavin 17.3 %
Selenium 43.7 %
Thiamin 10.7 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken Curry

View the full Creamy Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken Curry

197 calories of Chicken Breast (cooked), no skin, roasted, (5.75 ounces)

42 calories of Sour Cream, reduced fat, (0.13 cup)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (1 oz)

10 calories of Curry powder, (0.50 tbsp)

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.75 cloves)

0 calories of Splenda, (0.75 tsp)


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