Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 445.1
Total Fat 24.0 g
Saturated Fat 12.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 7.8 g
Cholesterol 342.7 mg
Sodium 474.7 mg
Potassium 272.6 mg
Total Carbohydrate 53.9 g
Dietary Fiber 0.6 g
Sugars 37.9 g
Protein 13.0 g
Vitamin A 22.1 %
Vitamin B-12 13.4 %
Vitamin B-6 7.0 %
Vitamin C 0.1 %
Vitamin D 18.3 %
Vitamin E 1.6 %
Calcium 11.4 %
Copper 5.4 %
Folate 19.4 %
Iron 15.1 %
Magnesium 3.2 %
Manganese 12.0 %
Niacin 6.2 %
Pantothenic Acid 1.1 %
Phosphorus 20.7 %
Riboflavin 22.7 %
Selenium 11.3 %
Thiamin 10.9 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Watkins Vanilla Butter Cake

View the full Watkins Vanilla Butter Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Watkins Vanilla Butter Cake

130 calories of Butter, unsalted, (0.08 cup)

115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))

108 calories of Brown Sugar, (0.13 cup, packed)

77 calories of Flour, white, (0.17 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

6 calories of Vanilla Extract, (0.17 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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