Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,269.2 | Total Fat | 76.0 g |
---|---|
Saturated Fat | 30.5 g |
Polyunsaturated Fat | 5.6 g |
Monounsaturated Fat | 35.9 g |
Cholesterol | 132.0 mg |
Sodium | 2,305.0 mg |
Potassium | 1,897.2 mg |
Total Carbohydrate | 89.7 g |
Dietary Fiber | 2.8 g |
Sugars | 29.1 g |
Protein | 60.2 g |
Vitamin A | 35.0 % | Vitamin B-12 | 17.4 % |
---|---|
Vitamin B-6 | 113.3 % |
Vitamin C | 74.0 % |
Vitamin D | 25.6 % |
Vitamin E | 21.0 % |
Calcium | 133.0 % |
Copper | 44.6 % |
Folate | 15.6 % |
Iron | 27.8 % |
Magnesium | 31.8 % |
Manganese | 111.4 % |
Niacin | 73.1 % |
Pantothenic Acid | 20.3 % |
Phosphorus | 108.9 % |
Riboflavin | 85.7 % |
Selenium | 76.9 % |
Thiamin | 42.6 % |
Zinc | 36.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in roasted garlic soup
View the full roasted garlic soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of roasted garlic soup
302 calories of Chicken stock, home-prepared, (3.50 cup)
239 calories of Olive Oil, (2 tbsp)
228 calories of Parmesan Cheese, grated, (0.50 cup)
204 calories of Butter, unsalted, (2 tbsp)
197 calories of Garlic, (44 clove)
100 calories of Milk, canned, evaporated, nonfat, (0.50 cup)
Calories per serving of roasted garlic soup
302 calories of Chicken stock, home-prepared, (3.50 cup)
239 calories of Olive Oil, (2 tbsp)
228 calories of Parmesan Cheese, grated, (0.50 cup)
204 calories of Butter, unsalted, (2 tbsp)
197 calories of Garlic, (44 clove)
100 calories of Milk, canned, evaporated, nonfat, (0.50 cup)
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