Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 85.9
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 35.5 mg
Sodium 615.5 mg
Potassium 450.2 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.7 g
Sugars 1.5 g
Protein 15.2 g
Vitamin A 15.2 %
Vitamin B-12 5.6 %
Vitamin B-6 21.8 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.3 %
Copper 4.0 %
Folate 12.1 %
Iron 5.4 %
Magnesium 7.7 %
Manganese 9.2 %
Niacin 35.3 %
Pantothenic Acid 6.8 %
Phosphorus 15.6 %
Riboflavin 8.3 %
Selenium 17.5 %
Thiamin 6.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in light chicken veg soup

View the full light chicken veg soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of light chicken veg soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Scallions, raw, (0.06 cup, chopped)

0 calories of Hot Pepper Sauce, (0.13 tsp)

0 calories of lite salt - Morton (1/4 tsp), (0.25 serving)


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