Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 154.3
Total Fat 6.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.0 g
Cholesterol 49.1 mg
Sodium 316.9 mg
Potassium 483.9 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.4 g
Sugars 1.0 g
Protein 17.1 g
Vitamin A 6.5 %
Vitamin B-12 34.4 %
Vitamin B-6 13.8 %
Vitamin C 40.6 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 3.0 %
Copper 14.0 %
Folate 8.4 %
Iron 11.2 %
Magnesium 8.2 %
Manganese 6.1 %
Niacin 26.7 %
Pantothenic Acid 6.4 %
Phosphorus 17.9 %
Riboflavin 14.3 %
Selenium 25.9 %
Thiamin 10.2 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goat Stew

View the full Goat Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goat Stew

103 calories of Lamb, Cubed, (0.17 lb)

20 calories of Canola Oil, (0.50 1tsp)

12 calories of Salsa, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Beef stock, home-prepared, (0.17 cup)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.67 tsp)


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