Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 299.2
Total Fat 8.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.9 g
Cholesterol 188.1 mg
Sodium 663.5 mg
Potassium 181.9 mg
Total Carbohydrate 46.5 g
Dietary Fiber 1.0 g
Sugars 7.4 g
Protein 9.8 g
Vitamin A 8.4 %
Vitamin B-12 12.5 %
Vitamin B-6 10.9 %
Vitamin C 0.0 %
Vitamin D 17.9 %
Vitamin E 1.7 %
Calcium 18.5 %
Copper 2.0 %
Folate 7.0 %
Iron 5.6 %
Magnesium 4.1 %
Manganese 15.9 %
Niacin 3.7 %
Pantothenic Acid 4.4 %
Phosphorus 21.7 %
Riboflavin 17.0 %
Selenium 8.6 %
Thiamin 3.3 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Waffles

View the full Gluten Free Waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Waffles

98 calories of Rice flour, white, (0.17 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

68 calories of Bob's Red Mill Tapioca Flour (1/4 cup), (0.17 cup)

25 calories of Milk, 1%, (2 fl oz)

20 calories of Olive Oil, (0.17 tbsp)

16 calories of Granulated Sugar, (1 tsp)

2 calories of Xanthan Gum, (0.06 tbsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.17 tsp)


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