Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 185.8
Total Fat 3.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 7.9 mg
Sodium 4,543.1 mg
Potassium 312.0 mg
Total Carbohydrate 32.5 g
Dietary Fiber 7.6 g
Sugars 2.4 g
Protein 7.2 g
Vitamin A 1.6 %
Vitamin B-12 0.4 %
Vitamin B-6 5.6 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.7 %
Copper 11.0 %
Folate 13.7 %
Iron 9.0 %
Magnesium 13.9 %
Manganese 46.0 %
Niacin 6.8 %
Pantothenic Acid 3.5 %
Phosphorus 15.4 %
Riboflavin 7.2 %
Selenium 10.1 %
Thiamin 11.2 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown rice rice and peas

View the full Brown rice rice and peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown rice rice and peas

87 calories of Beans, red kidney, (0.40 cup)

65 calories of Brown Rice, long grain, (0.30 cup)

23 calories of Light Cream (coffee cream or table cream), (0.80 tbsp)

10 calories of Maple Syrup, (0.20 tbsp)

0 calories of Salt, (0.60 tbsp)


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