Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 162.4
Total Fat 3.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 49.3 mg
Sodium 313.3 mg
Potassium 330.2 mg
Total Carbohydrate 22.0 g
Dietary Fiber 15.2 g
Sugars 3.9 g
Protein 21.1 g
Vitamin A 17.9 %
Vitamin B-12 5.4 %
Vitamin B-6 28.1 %
Vitamin C 82.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.0 %
Copper 3.1 %
Folate 3.6 %
Iron 6.7 %
Magnesium 7.3 %
Manganese 3.8 %
Niacin 48.7 %
Pantothenic Acid 7.6 %
Phosphorus 17.8 %
Riboflavin 5.7 %
Selenium 22.0 %
Thiamin 6.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Vegetables Stir-Fry with Noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Vegetables Stir-Fry with Noodles

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)

26 calories of The Silver Palate Lemon Basil Cooking Sauce (2 TBS), (0.75 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of NoOodle Shirataki Noodles (8oz.), (2.50 serving)


No nutrition or calorie comments found.