Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 281.7
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 750.3 mg
Potassium 912.6 mg
Total Carbohydrate 62.4 g
Dietary Fiber 9.9 g
Sugars 11.4 g
Protein 8.2 g
Vitamin A 180.0 %
Vitamin B-12 0.0 %
Vitamin B-6 20.4 %
Vitamin C 39.7 %
Vitamin D 0.0 %
Vitamin E 17.9 %
Calcium 17.4 %
Copper 24.3 %
Folate 21.8 %
Iron 24.7 %
Magnesium 13.4 %
Manganese 38.9 %
Niacin 18.8 %
Pantothenic Acid 11.2 %
Phosphorus 13.1 %
Riboflavin 9.7 %
Selenium 10.5 %
Thiamin 15.7 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jollof rice and beans

View the full Jollof rice and beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jollof rice and beans

103 calories of White Rice, long grain, cooked, (0.50 cup)

78 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.50 cup)

48 calories of Pureed Tomatoes, (0.50 cup)

27 calories of Onions, raw, (1 small)

26 calories of Carrots, raw, (0.50 cup, chopped)

1 calories of Celery, raw, (1 tbsp)


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