Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 256.9 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 1.7 mg |
Sodium | 339.1 mg |
Potassium | 222.5 mg |
Total Carbohydrate | 46.8 g |
Dietary Fiber | 5.5 g |
Sugars | 4.3 g |
Protein | 9.6 g |
Vitamin A | 38.5 % | Vitamin B-12 | 2.8 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 6.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 1.4 % |
Copper | 5.9 % |
Folate | 3.6 % |
Iron | 31.1 % |
Magnesium | 2.7 % |
Manganese | 13.0 % |
Niacin | 11.7 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 59.4 % |
Riboflavin | 117.5 % |
Selenium | 2.9 % |
Thiamin | 3.4 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa & Veggies
View the full Quinoa & Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa & Veggies
227 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.33 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
Calories per serving of Quinoa & Veggies
227 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.33 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
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