Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 362.4
Total Fat 16.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 889.5 mg
Potassium 738.1 mg
Total Carbohydrate 29.8 g
Dietary Fiber 8.4 g
Sugars 2.3 g
Protein 28.8 g
Vitamin A 53.7 %
Vitamin B-12 0.0 %
Vitamin B-6 26.9 %
Vitamin C 80.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 6.0 %
Copper 8.0 %
Folate 17.3 %
Iron 26.8 %
Magnesium 13.6 %
Manganese 31.5 %
Niacin 11.8 %
Pantothenic Acid 4.0 %
Phosphorus 13.2 %
Riboflavin 12.7 %
Selenium 4.4 %
Thiamin 12.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two-bean Turkey Chili

View the full Two-bean Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two-bean Turkey Chili

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Tomato Sauce, with tomato tidbits, (0.25 can, 15 oz (303 x 406))

30 calories of Beans, pinto, (0.13 cup)

23 calories of Goya Dark Red Kidney Beans, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

18 calories of Chili powder, (0.75 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Cilantro, dried, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Bay Leaf, (0.25 grams)

0 calories of Salt, (0.25 tsp)


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