Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 549.7
Total Fat 34.5 g
Saturated Fat 10.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 19.1 g
Cholesterol 101.7 mg
Sodium 392.8 mg
Potassium 723.3 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.0 g
Sugars 4.7 g
Protein 40.0 g
Vitamin A 25.6 %
Vitamin B-12 91.8 %
Vitamin B-6 44.1 %
Vitamin C 49.2 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 10.9 %
Copper 8.0 %
Folate 6.4 %
Iron 26.2 %
Magnesium 11.7 %
Manganese 12.5 %
Niacin 41.7 %
Pantothenic Acid 7.9 %
Phosphorus 41.2 %
Riboflavin 25.3 %
Selenium 48.6 %
Thiamin 15.7 %
Zinc 45.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ranch-Marinated Steaks.

View the full Ranch-Marinated Steaks. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ranch-Marinated Steaks.

262 calories of Flank Steak, (6 oz)

153 calories of Olive Oil, (0.08 cup)

51 calories of Feta Cheese, (0.13 cup, crumbled)

46 calories of Smoked Sun Dried Tomatoes, (0.58 oz)

25 calories of Red Wine, (1 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Hidden Valley Ranch Salad Dressing Mix, (0.13 tsp)


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