Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 206.0
Total Fat 3.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 49.3 mg
Sodium 997.2 mg
Potassium 556.4 mg
Total Carbohydrate 21.3 g
Dietary Fiber 4.0 g
Sugars 1.7 g
Protein 22.1 g
Vitamin A 178.8 %
Vitamin B-12 5.4 %
Vitamin B-6 40.5 %
Vitamin C 67.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 6.1 %
Copper 9.9 %
Folate 7.8 %
Iron 16.9 %
Magnesium 12.5 %
Manganese 27.1 %
Niacin 51.3 %
Pantothenic Acid 10.3 %
Phosphorus 22.7 %
Riboflavin 10.4 %
Selenium 23.7 %
Thiamin 10.3 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MY Easy to make Curry Chicken

View the full MY Easy to make Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MY Easy to make Curry Chicken

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

42 calories of Sweet potato, (0.30 cup, cubes)

25 calories of Onions, raw, (66.20 grams)

16 calories of Olive Oil, (0.40 1tsp)

9 calories of Green Peppers (bell peppers), (33.20 grams)

6 calories of Turmeric, ground, (0.20 tbsp)

5 calories of Cumin seed, (0.20 tbsp)

4 calories of Curry powder, (0.20 tbsp)

3 calories of Garlic powder, (0.10 tbsp)

2 calories of Onion powder, (0.10 tbsp)

1 calories of Pepper, red or cayenne, (0.20 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Crushed Red Pepper, (0.40 tsp)

0 calories of Salt, (0.40 tsp)

0 calories of dry mustard powder, (0.10 tsp)


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