Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 421.1
Total Fat 12.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.0 g
Cholesterol 94.8 mg
Sodium 1,999.8 mg
Potassium 1,195.4 mg
Total Carbohydrate 34.2 g
Dietary Fiber 4.7 g
Sugars 3.0 g
Protein 42.7 g
Vitamin A 14.6 %
Vitamin B-12 15.9 %
Vitamin B-6 54.3 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 7.4 %
Copper 20.0 %
Folate 14.0 %
Iron 20.5 %
Magnesium 18.1 %
Manganese 34.5 %
Niacin 113.7 %
Pantothenic Acid 16.3 %
Phosphorus 48.7 %
Riboflavin 20.0 %
Selenium 47.1 %
Thiamin 14.3 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wok Chicken

View the full Wok Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wok Chicken

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

109 calories of Brown rice (1 cup cooked), (0.50 serving)

80 calories of Olive Oil, (0.67 tbsp)

16 calories of Scallions, raw, (3.33 medium (4-1/8" long))

12 calories of Water chestnuts, (0.17 cup slices)

11 calories of Soy Sauce, (1.33 tbsp)

7 calories of Bamboo shoots, raw, (0.17 cup (1/2" slices))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

0 calories of Chicken Broth, (0.04 cup (8 fl oz))


No nutrition or calorie comments found.