Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 200.6 | Total Fat | 11.0 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 52.1 mg |
| Sodium | 381.0 mg |
| Potassium | 127.3 mg |
| Total Carbohydrate | 17.2 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.0 g |
| Protein | 9.3 g |
| Vitamin A | 4.7 % | Vitamin B-12 | 4.4 % |
|---|---|
| Vitamin B-6 | 4.5 % |
| Vitamin C | 4.6 % |
| Vitamin D | 1.3 % |
| Vitamin E | 7.7 % |
| Calcium | 18.6 % |
| Copper | 2.5 % |
| Folate | 6.8 % |
| Iron | 5.5 % |
| Magnesium | 7.2 % |
| Manganese | 3.6 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 22.2 % |
| Riboflavin | 9.9 % |
| Selenium | 12.9 % |
| Thiamin | 4.9 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Cornbread
View the full Mexican Cornbread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Cornbread
58 calories of Canola Oil, (0.03 cup)
49 calories of Yellow Cornmeal, (0.11 cup)
43 calories of Cheddar or Colby Cheese, Low Fat, (0.22 cup, shredded)
20 calories of Corn, sweet yellow, canned, cream style, (0.11 cup)
20 calories of Sour Cream, reduced fat, (0.06 cup)
14 calories of Egg, fresh, whole, raw, (0.22 medium)
1 calories of Green Chili Peppers, canned, (0.03 cup)
1 calories of Baking Powder, (0.22 tsp)
Calories per serving of Mexican Cornbread
58 calories of Canola Oil, (0.03 cup)
49 calories of Yellow Cornmeal, (0.11 cup)
43 calories of Cheddar or Colby Cheese, Low Fat, (0.22 cup, shredded)
20 calories of Corn, sweet yellow, canned, cream style, (0.11 cup)
20 calories of Sour Cream, reduced fat, (0.06 cup)
14 calories of Egg, fresh, whole, raw, (0.22 medium)
1 calories of Green Chili Peppers, canned, (0.03 cup)
1 calories of Baking Powder, (0.22 tsp)
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