Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 114.4
Total Fat 7.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 20.1 mg
Sodium 650.2 mg
Potassium 339.7 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.5 g
Sugars 4.5 g
Protein 3.1 g
Vitamin A 26.0 %
Vitamin B-12 0.2 %
Vitamin B-6 3.8 %
Vitamin C 7.4 %
Vitamin D 7.2 %
Vitamin E 1.2 %
Calcium 8.7 %
Copper 4.5 %
Folate 6.0 %
Iron 3.1 %
Magnesium 5.5 %
Manganese 10.4 %
Niacin 3.2 %
Pantothenic Acid 1.3 %
Phosphorus 4.4 %
Riboflavin 3.5 %
Selenium 2.4 %
Thiamin 4.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini with white sauce

View the full Zucchini with white sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini with white sauce

51 calories of Butter, salted, (0.50 tbsp)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Flour, white, (0.03 cup)

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Salt, (0.25 tsp)


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