Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 338.7
Total Fat 21.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 9.4 g
Monounsaturated Fat 8.8 g
Cholesterol 0.0 mg
Sodium 1,934.6 mg
Potassium 634.0 mg
Total Carbohydrate 22.4 g
Dietary Fiber 1.0 g
Sugars 7.8 g
Protein 21.4 g
Vitamin A 129.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 66.9 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 17.0 %
Copper 16.2 %
Folate 10.7 %
Iron 19.2 %
Magnesium 30.0 %
Manganese 87.6 %
Niacin 5.1 %
Pantothenic Acid 1.7 %
Phosphorus 28.0 %
Riboflavin 6.1 %
Selenium 25.7 %
Thiamin 5.7 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Glazed Tofu & Bok Choy

View the full Glazed Tofu & Bok Choy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Glazed Tofu & Bok Choy

144 calories of Tofu, extra firm, (0.33 block)

83 calories of Canola Oil, (0.67 tbsp)

27 calories of Sesame Oil, (0.67 1tsp)

20 calories of Bok Choy, raw-shreaded, (2 cup)

20 calories of Cornstarch, (0.04 cup)

15 calories of Brown Sugar, (1.33 tsp unpacked)

11 calories of Soy Sauce, (0.08 cup)

10 calories of Vegetable Broth, (0.67 cup)

4 calories of Garlic, (1 clove)

2 calories of Ginger, ground, (0.33 tsp)


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