Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 84.2
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 26.7 mg
Sodium 315.4 mg
Potassium 8.8 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.7 g
Sugars 1.1 g
Protein 8.9 g
Vitamin A 1.7 %
Vitamin B-12 0.3 %
Vitamin B-6 0.3 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.6 %
Copper 0.6 %
Folate 1.2 %
Iron 5.1 %
Magnesium 0.5 %
Manganese 2.1 %
Niacin 1.6 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 1.5 %
Selenium 1.6 %
Thiamin 3.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey meatloaf for bariatric surgery

View the full turkey meatloaf for bariatric surgery Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey meatloaf for bariatric surgery

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

6 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.33 serving)

4 calories of Del Monte Petite Cut Diced Tomatoes, (0.08 cup)

3 calories of Egg white, fresh, (0.17 large)


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