Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 312.2
Total Fat 8.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.9 g
Cholesterol 22.4 mg
Sodium 307.0 mg
Potassium 194.8 mg
Total Carbohydrate 49.5 g
Dietary Fiber 12.9 g
Sugars 33.5 g
Protein 11.8 g
Vitamin A 112.4 %
Vitamin B-12 1.0 %
Vitamin B-6 3.7 %
Vitamin C 122.5 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 27.4 %
Copper 13.8 %
Folate 3.1 %
Iron 45.8 %
Magnesium 5.4 %
Manganese 4.4 %
Niacin 2.9 %
Pantothenic Acid 3.2 %
Phosphorus 13.5 %
Riboflavin 13.6 %
Selenium 2.8 %
Thiamin 3.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet salad with mandarin oranges, jicama, and spinach


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet salad with mandarin oranges, jicama, and spinach

103 calories of Goat Cheese, Semisoft, (1 oz)

80 calories of Baby Beets-Costco (2.5beets), (2 serving)

53 calories of mandarin oranges (tangerines) ~2 raw, (100 gram(s))

38 calories of Yambean (jicama), raw, (100 gram(s))

30 calories of Spinach, Fresh Organic (3oz), (85 gram(s))

8 calories of Balsamic Vinegar, (1 tbsp)


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