Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 352.8
Total Fat 23.0 g
Saturated Fat 7.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 12.3 g
Cholesterol 22.9 mg
Sodium 166.8 mg
Potassium 986.2 mg
Total Carbohydrate 34.1 g
Dietary Fiber 8.9 g
Sugars 10.8 g
Protein 5.2 g
Vitamin A 408.6 %
Vitamin B-12 0.3 %
Vitamin B-6 37.0 %
Vitamin C 384.7 %
Vitamin D 1.5 %
Vitamin E 17.8 %
Calcium 9.8 %
Copper 11.5 %
Folate 20.9 %
Iron 10.5 %
Magnesium 12.3 %
Manganese 32.2 %
Niacin 11.8 %
Pantothenic Acid 6.5 %
Phosphorus 12.4 %
Riboflavin 13.0 %
Selenium 1.8 %
Thiamin 15.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooked Mixed Veggies

View the full Cooked Mixed Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooked Mixed Veggies

119 calories of Olive Oil, (1 tbsp)

77 calories of Butter, salted, (0.75 tbsp)

52 calories of Carrots, raw, (1 cup, chopped)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Zuccini - medium, (0.50 serving)

13 calories of Red Wine, (0.50 fl oz)

9 calories of Summer Squash, (0.50 cup, sliced)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (1 tsp)


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