Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 142.0
Total Fat 5.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.1 g
Cholesterol 108.6 mg
Sodium 325.4 mg
Potassium 294.7 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.0 g
Sugars 2.3 g
Protein 10.4 g
Vitamin A 40.7 %
Vitamin B-12 16.6 %
Vitamin B-6 6.4 %
Vitamin C 4.5 %
Vitamin D 14.2 %
Vitamin E 2.1 %
Calcium 10.6 %
Copper 3.9 %
Folate 16.8 %
Iron 8.4 %
Magnesium 6.1 %
Manganese 10.4 %
Niacin 1.5 %
Pantothenic Acid 6.7 %
Phosphorus 17.0 %
Riboflavin 35.9 %
Selenium 14.5 %
Thiamin 7.8 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spinach 1/2 & 1/2 egg bake

View the full spinach 1/2 & 1/2 egg bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spinach 1/2 & 1/2 egg bake

36 calories of Egg, fresh, whole, raw, (0.50 large)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

30 calories of kraft fat free shredded cheddar cheese, (0.67 serving)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

14 calories of Milk, nonfat, (0.17 cup)

9 calories of Bread, reduced-calorie, wheat, (0.17 slice)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)


No nutrition or calorie comments found.