Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 254.2
Total Fat 3.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 180.1 mg
Potassium 105.4 mg
Total Carbohydrate 49.7 g
Dietary Fiber 3.4 g
Sugars 11.6 g
Protein 6.8 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.9 %
Copper 4.3 %
Folate 7.6 %
Iron 10.7 %
Magnesium 4.0 %
Manganese 15.2 %
Niacin 0.5 %
Pantothenic Acid 1.4 %
Phosphorus 4.2 %
Riboflavin 1.0 %
Selenium 1.7 %
Thiamin 1.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo Salad

View the full Orzo Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo Salad

133 calories of Orzo, Barilla, uncooked, (1.33 oz)

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

40 calories of Agave Nectar Stick, (2 stick)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Basil, (0.67 tbsp)


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