Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 189.8
Total Fat 10.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 62.3 mg
Potassium 868.6 mg
Total Carbohydrate 25.2 g
Dietary Fiber 7.0 g
Sugars 0.8 g
Protein 4.2 g
Vitamin A 73.0 %
Vitamin B-12 0.0 %
Vitamin B-6 24.0 %
Vitamin C 293.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 6.1 %
Copper 13.3 %
Folate 18.4 %
Iron 9.2 %
Magnesium 12.1 %
Manganese 28.0 %
Niacin 10.5 %
Pantothenic Acid 7.6 %
Phosphorus 11.3 %
Riboflavin 7.7 %
Selenium 3.1 %
Thiamin 12.2 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Escalivada

View the full Summer Escalivada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Escalivada

80 calories of Extra Light Olive Oil, (0.67 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

19 calories of Onions, raw, (0.33 large)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

12 calories of Fennel, (0.17 bulb)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Garlic, (1.67 cloves)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Zucchini, baby, (0.67 large)

1 calories of Benissimo Sherry Vinegar, (0.17 tbsp)

0 calories of Rosemary, (0.17 tbsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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