Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 351.8
Total Fat 12.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.4 g
Cholesterol 0.0 mg
Sodium 445.3 mg
Potassium 491.4 mg
Total Carbohydrate 53.4 g
Dietary Fiber 8.8 g
Sugars 12.6 g
Protein 9.1 g
Vitamin A 63.0 %
Vitamin B-12 0.0 %
Vitamin B-6 41.4 %
Vitamin C 90.3 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 8.7 %
Copper 17.1 %
Folate 29.3 %
Iron 19.3 %
Magnesium 13.9 %
Manganese 56.2 %
Niacin 3.0 %
Pantothenic Acid 5.1 %
Phosphorus 16.1 %
Riboflavin 4.8 %
Selenium 6.3 %
Thiamin 6.7 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Foods Curried Chickpea Salad

View the full Whole Foods Curried Chickpea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Foods Curried Chickpea Salad

171 calories of Chickpeas (garbanzo beans), (0.60 cup)

95 calories of Olive Oil, (0.05 cup)

43 calories of Raisins, (0.10 cup (not packed))

12 calories of Vegetables, Mixed Salad Greens, (0.80 serving(s))

10 calories of Maple Syrup, (0.20 tbsp)

9 calories of Sweet peppers (bell), (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Parsley, (0.10 cup)

0 calories of Bragg Organic Raw Apple Cider Vinegar, (0.20 tbsp)


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