Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 42.4
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 9.8 mg
Potassium 138.2 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.2 g
Sugars 1.2 g
Protein 0.8 g
Vitamin A 47.2 %
Vitamin B-12 0.1 %
Vitamin B-6 5.3 %
Vitamin C 66.3 %
Vitamin D 2.1 %
Vitamin E 1.4 %
Calcium 1.1 %
Copper 3.4 %
Folate 2.6 %
Iron 2.3 %
Magnesium 1.8 %
Manganese 4.9 %
Niacin 3.5 %
Pantothenic Acid 2.2 %
Phosphorus 2.1 %
Riboflavin 3.7 %
Selenium 1.6 %
Thiamin 2.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GRILLED VEGATABLES

View the full GRILLED VEGATABLES Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GRILLED VEGATABLES

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

5 calories of Carrots, raw, (0.10 cup, strips or slices)

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

2 calories of Mushrooms, fresh, (1.80 slice)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Onions, raw, (0.10 slice, large (1/4" thick))

0 calories of Summer squash, (0.10 slice)

0 calories of zuccini, 1, sliced, (0.10 serving)

0 calories of Roma Tomatoes, (0.60 serving)

0 calories of red pepper flakes, (0.10 serving)


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