Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 81.2
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 149.3 mg
Potassium 569.8 mg
Total Carbohydrate 17.0 g
Dietary Fiber 5.3 g
Sugars 2.4 g
Protein 2.7 g
Vitamin A 101.6 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 215.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.3 %
Copper 8.5 %
Folate 12.3 %
Iron 6.0 %
Magnesium 10.7 %
Manganese 19.9 %
Niacin 6.0 %
Pantothenic Acid 3.4 %
Phosphorus 8.1 %
Riboflavin 6.7 %
Selenium 1.3 %
Thiamin 7.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

18 calories of Zucchini, (0.63 cup, sliced)

17 calories of Peppers, sweet, red, fresh, (0.38 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

11 calories of Onions, raw, (0.19 large)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Tomato Sauce, Organic, Trader Joe's, (28.38 gram(s))

2 calories of Garlic, (0.38 cloves)

0 calories of Basil, (1.50 leaves)


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