Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories 22.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 3.3 mg
Sodium 36.4 mg
Potassium 105.4 mg
Total Carbohydrate 3.0 g
Dietary Fiber 1.1 g
Sugars 0.3 g
Protein 2.0 g
Vitamin A 26.6 %
Vitamin B-12 0.2 %
Vitamin B-6 2.2 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.2 %
Copper 2.1 %
Folate 7.8 %
Iron 3.4 %
Magnesium 2.4 %
Manganese 6.6 %
Niacin 1.7 %
Pantothenic Acid 0.8 %
Phosphorus 2.6 %
Riboflavin 1.6 %
Selenium 0.7 %
Thiamin 1.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil soup

View the full lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil soup

10 calories of Lentils, (9 grams)

6 calories of Turkey, Ground turkey, 93% lean, (0.16 oz)

2 calories of Carrots, raw, (0.08 large (7-1/4" to 8-1/2" long))

2 calories of Spinach, fresh, (0.02 bunch)

1 calories of Onions, raw, (0.02 large)

0 calories of Garlic, (0.06 cloves)

0 calories of Chicken Broth, (0.02 can (10.75 oz))

0 calories of pasta, uncooked, (0.16 oz)


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