Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.9
Total Fat 10.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.6 g
Cholesterol 26.8 mg
Sodium 593.4 mg
Potassium 992.8 mg
Total Carbohydrate 22.0 g
Dietary Fiber 4.4 g
Sugars 2.9 g
Protein 14.6 g
Vitamin A 99.7 %
Vitamin B-12 6.4 %
Vitamin B-6 32.4 %
Vitamin C 108.1 %
Vitamin D 1.7 %
Vitamin E 10.3 %
Calcium 8.0 %
Copper 25.1 %
Folate 14.3 %
Iron 26.4 %
Magnesium 21.5 %
Manganese 61.2 %
Niacin 46.4 %
Pantothenic Acid 9.9 %
Phosphorus 30.6 %
Riboflavin 12.1 %
Selenium 17.1 %
Thiamin 11.9 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Chicken Curry Soup

View the full Vietnamese Chicken Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Chicken Curry Soup

62 calories of Canola Oil, (0.50 tbsp)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

26 calories of Coconut Milk (Silk), (0.33 cup)

26 calories of Potato, raw, (0.25 cup diced)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.50 medium)

9 calories of Summer squash, (0.25 cup slices)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Chicken Broth, (3.50 fl oz)

2 calories of Garlic, (0.50 clove)

2 calories of Mushrooms, fresh, (0.50 medium)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Cilantro, raw, (1 tbsp)


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