Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 103.4
Total Fat 6.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.0 g
Cholesterol 0.9 mg
Sodium 62.3 mg
Potassium 385.6 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.6 g
Sugars 2.5 g
Protein 2.9 g
Vitamin A 16.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.8 %
Copper 8.5 %
Folate 5.6 %
Iron 6.9 %
Magnesium 5.8 %
Manganese 19.7 %
Niacin 7.2 %
Pantothenic Acid 2.4 %
Phosphorus 4.8 %
Riboflavin 5.5 %
Selenium 2.8 %
Thiamin 5.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low sodium marinara sauce for spaghetti

View the full Low sodium marinara sauce for spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low sodium marinara sauce for spaghetti

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

20 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.44 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

11 calories of Chicken stock, home-prepared, (0.13 cup)

5 calories of Hunt's Tomato Sauce, no salt added, (0.09 cup)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Garlic, (0.50 tsp)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Cloves, ground, (0.19 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Basil, (0.13 tbsp)


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